MARY'S
Delight

The texture of tender roast lamb and creamy, squeaky haloumi combine in a soft bun – for a simple tasty lunch without fuss.

Prep
5 Mins
Cook
5 Mins
Ready In
10 Mins
Serves
4

What you need

  • 100g Mainland Special Haloumi, sliced and fried
  • Leftover roast lamb
  • 4 long buns
  • 1 red chilli, sliced
  • 1 carrot, shredded
  • Lettuce or watercress
  • Mainland Butter,soft

Optional: a pinch of cumin seeds, toasted

Here's how it's done

  1. Slice buns lengthways, and spread with Mainland Buttersoft.
  2. Layer in shredded carrot, lettuce/ watercress and lamb.
  3. Top with fried haloumi slices, sliced chili and toasted cumin seeds if using.

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