Mouthwatering
Mesclun Salad

The simplest salad, with a ‘just right’ mix of fresh, sweet and crunch.

Prep
5 Mins
Ready In
5 Mins
Serves
4

What you need

  • 120g (or a bag) mesclun salad leaves
  • 2 carrots, thinly sliced
  • 400g can chickpeas, rinsed
  • 1/4 cup dried cranberries
  • Drizzle each of olive oil and vinegar

Here's how it's done

  1. Throw together salad leaves, carrots, chickpeas and cranberries in a bowl, then splash with olive oil and vinegar. Toss to mix and you're done!

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