Peach & Apricot
Pudding

Sweet and juicy, this summery, smoothie-style yoghurt treat is laden with plenty of fresh peach and apricot.

Prep
6 Mins
Ready In
6 Mins
Serves
2

What you need

For the milkshake

  • 1/2 cup white rice, cooked
  • 2/3 cup Fresh ‘n Fruity Apricot yoghurt 
  • 1/3 cup Anchor Blue milk 
  • 2 ripe peaches (minus two slices), stone removed, or some tinned if not in season

To serve

  • 2 peach slices
  • Edible flower to garnish, nasturtium, pansy, dandelion, chrysanthemum

Here's how it's done

  1. Cook white rice and store in fridge/
  2. Pour peaches, Fresh ‘n Fruity Apricot yoghurt, Anchor Blue milk and cooked rice into a blender.
  3. Blend until combined.
  4. Pour into a glass and decorate with a slice of peach and an edible flower.

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