Don't Be An
Egg
If you’re in any doubt about the use by date of eggs, pop them in a bowl of water. Those that sink are fresh and safe to eat.
Also, slightly older eggs can hold a greater volume of air than very fresh eggs, making them better for sponge cakes and meringues. Bringing eggs to room temperature can also give you a better result in baking.
This tip could be handy on these recipes
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