Buried Treasure Ambrosia Sundae Recipe
Kids discover treasure in this ambrosia recipe!
The kids won’t be able to resist this playful ambrosia. Layers of fresh summer fruit, cream and yoghurt hide buried treasure: maltesers, marshmallows and lamingtons! The perfect treat for parties and Christmas entertaining, and super-easy to make.
Prep
15 Mins
Cook
0 Mins
Ready In
15 Mins
Serves
6
What you need
- 175ml Anchor Cream
- 100g De Winkel All Natural Plain Unsweetened Yoghurt
- 3 lamingtons (raspberry, chocolate or both)
- 70g maltesers
- 1 punnet strawberries, cut into small pieces
- 1 punnet fresh raspberries
- ½ cup mini marshmallows, plus extras to serve
- 3 raspberry ice cream wafers
Here's how it's done
- Roughly tear up the lamingtons and place in the bottom of 6 medium serving glasses.
- In a large bowl beat the cream until soft peaks form. Gently fold through the yoghurt, maltesers, half of the strawberries, the raspberries and marshmallows.
- Add a large dollop of the creamed mix to the glasses, filling about 2/3rds full.
- Top with the remaining strawberries and half a wafer, cut into a triangle.
Serving suggestions
If you can’t get fresh raspberries or they’re too expensive, you can use extra strawberries, mandarin segments or blueberries.
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