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French Inspired Potato Bake
FRENCH INSPIRED
Potato Bake
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This lusciously simple, French inspired method elevates the humble potato above the everyday.
Prep
10 Mins
Cook
40 Mins
Ready In
50 Mins
Serves
4
What you need
500g Agria potatoes, very finely sliced (you can do this on the side of your grater!)
1 onion, finely sliced
1 garlic clove
1-2 tsp fresh thyme, chopped
200g Mainland Special Reserve Crumbly Feta
185ml Anchor Blue Top Milk
Salt and pepper
Here's how it's done
Sauté the onion and garlic briefly in a little olive oil.
In a large bowl mix together the potato slices, onion, garlic and crumbled feta, milk and seasoning.
Place in a round pie dish and bake at 180°C for 30 to 40 minutes or until tender and the milk is absorbed.
Serve hot or cold.
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