Yoghurt & Honey Pikelet Pile-up
the kids will love this easy pikelet recipe
Who can make the tallest stack without it toppling over? Family competition will be fierce!
Prep
20 Mins
Cook
15 Mins
Ready In
35 Mins
Serves
6
What you need
- 2 large eggs
- 4 Tbsp Anchor Blue milk
- 2/3 cup De Winkel All Natural Plain Unsweetened Yoghurt
- 2 Tbsp runny honey
- 3/4 cup self-raising flour
- Anchor Butter for cooking
To serve
- De Winkel All Natural Plain Unsweetened yoghurt
- Runny honey
- Fresh berries
Here's how it's done
- Whisk together eggs, milk, yoghurt and honey. Add flour and whisk to combine.
- Heat butter in a nonstick pan over medium heat. Use a dessert spoon to drop batter onto the pan and cook one to two minutes on each side until golden. Place each batch in a teatowel to keep them warm.
- When you’re ready to serve, place a spoonful of yoghurt between pikelets to make stacks and secure with toothpicks and fun skewers. Drizzle with yoghurt and serve with your favourite berries.
Mix it up
For a savoury vibe, omit the honey and top with smoked salmon and Anchor Traditional Cream Cheese.
