If you don’t have a spiralizer tool, you can cut fine long shreds using a mandoline. Or just slice the zucchini finely with a sharp knife, or grate coarsely.
Mushrooms fried in butter are a delicious addition to this dish. Alternatively, if you want to add pasta, just add 200g cooked spaghetti to the zucchini with the eggs, and ladle in a spoon of the pasta cooking water.
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