Roast Cauliflower with Pine Nuts & Whipped Feta
Our Tasty Cauliflower Mash Recipe

Roasting cauliflower is so easy, and it really kicks the flavour up a notch. The roasting brings out a nutty sweetness that we’ve enhanced with Sicilian-inspired toasted pine nuts and creamy feta.

15 Mins
30 Mins
Ready In
45 Mins

What you need

  • 2 medium heads cauliflower, cut into large florets
  • 3 Tbsp, plus ¼ cup olive oil
  • 3 Tbsp dried currants
  • 3 Tbsp toasted pinenuts
  • Small bunch Italian parsley, finely chopped
  • Juice from ½ lemon
  • 200g block Mainland Creamy Feta
  • 60ml Anchor Blue milk
  • Sea salt & pepper

Here's how it's done

  1. Heat oven to 200˚C. Put the cauliflower in a large roasting pan and add 3 tablespoons olive oil and a generous pinch of salt. Mix to coat, then roast for 20-30 minutes, shaking the pan halfway through cooking.
  2. Meanwhile, place the currants in a small bowl and cover with boiling water. Soak for 5 minutes until plump, then drain.
  3. Combine the soaked currants, pinenuts, parsley, olive oil and lemon juice in a small bowl and stir to combine. Taste and season with salt and cracked black pepper and set aside.
  4. Place feta and milk in a food processor and blitz until silky smooth.
  5. To serve, spread the whipped feta on a plate with the back of a spoon. Arrange the cauliflower on top then spoon over the dressing.

Serving Suggestions

Serve with wedges of pita bread to mop up the creamy whipped feta. 

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