Summer Time Hotcakes
A fruity pancake recipe
This healthy twist on a classic pancake breakfast is so delicious with a sprinkle of blueberries – the kids will never know it’s so good for them!
Prep
10 Mins
Cook
5 Mins
Ready In
15 Mins
Serves
4
What you need
- 1 peach or other stone fruit, sliced
- 1 medium banana, sliced
- 1 cup rolled oats
- 1/2 cup blueberries
- 1 tsp baking powder
- 200g Anchor Uno Peach & Mango Yoghurt
- 1 tsp cinnamon
- 3 eggs
- 2 Tbsp milk
Here's how it's done
- Pre-heat pan over medium heat and coat with cooking oil.
- Add ingredients to blender in the order listed and blend until oats are broken down and batter is frothy.
- Using a ladle, pour batter into pan and sprinkle with fruit.
- Cook until bubbles start to form on top, about one - two minutes. Flip over and cook for about two more minutes.
- Repeat with remaining batter, ensuring to coat your skillet again with oil between each batch.
- Serve hot and enjoy with your favourite toppings.
