Here’s a delicious twist on a seasonal favourite, our pumpkin mash recipe. Sweet creamy butternut gets a burst of flavour with lime and a little kick of ginger.
Prep
15 Mins
Cook
40 Mins
Ready In
55 Mins
Serves
6
What you need
150g Anchor Original Butter
50g piece of ginger, finely grated
2kg butternut, peeled, seeded, cut into 5cm pieces
Zest of 2 limes
Sea salt & pepper
Here's how it's done
Melt butter in a pan over medium heat. Add ginger and stir until fragrant (about 2-3 minutes).
Add pumpkin, 200ml water, and season to taste.
Cover and simmer until pumpkin is soft (25-35 minutes).
Add lime zest then coarsely mash with a fork or potato masher.
Serving Suggestions
Serve this healthy and hearty side dish alongside steamed green beans and roast NZ lamb.