Kumara, Coconut & Coriander Mash Recipe
Roasted kumara mash never tasted so good

Push the boat out! Kumara goes Caribbean in this sensational vegetable side dish. Roast it whole to bring out the full sweet flavour, then mash with creamy coconut, tangy lime and coriander.

5 Mins
50 Mins
Ready In
55 Mins

What you need

  • 2kg golden kumara
  • ¼ cup coconut milk
  • 50g Mainland Original Butter
  • Juice of 1 lime
  • Small bunch of coriander, roughly chopped
  • Sea salt & pepper

Here's how it's done

  1. Heat oven to 180C fan. 
  2. Prick the kumara in several places, pop on a tray and bake for 45-50 mins until soft. 
  3. Cut the kumara in half lengthways and scoop out the flesh. Tip into a bowl and mash well. 
  4. Stir through the coconut milk, butter, lime juice and seasoning.
  5. Top with fresh coriander. 

Serving Suggestions

Adds a burst of colour alongside fresh steamed fish fillets and wilted spinach.

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