Try our delicious variation on mushy peas, that beloved British pub favourite. Our recipe uses frozen peas for a much brighter colour and flavour – these look fabulous on the table for a dinner party.
Prep
10 Mins
Cook
4 Mins
Ready In
14 Mins
Serves
6
What you need
600g frozen peas
1 garlic clove, crushed
Juice & zest of 1 lemon
80g Anchor Original Butter, melted
½ cup mint, coarsely chopped
Sea salt & pepper
Here's how it's done
Bring a medium pot of water to the boil.
Plunge peas into boiling water and cook until tender and bright green (3-4 minutes).
Drain well then transfer to a bowl.
Add a generous pinch of sea salt and pepper then coarsely crush with a fork.
Add garlic, lemon juice and zest, melted butter and mint, and add extra seasoning if needed.
Serving Suggestions
Serve with battered fish and a side of homemade fries for that authentic pub vibe.