MONTE CHRISTO French Toast Sandwich
The creamy classic sandwich
Steeped in history the Monte Christo is the kind of serious sandwich that deserves a knife and fork!
Prep
7 Mins
Cook
7 Mins
Ready In
14 Mins
Serves
3
What you need
- 6 slices bread (white or wholegrain are fine)
- 1 Tbsp dijon mustard
- 6 slices of ham
- 6 slices of Mainland Egmont Cheese
- 2 eggs
- 60ml Anchor Blue Top milk
- 2 Tbsp Mainland Original Butter
- Sea salt and freshly ground pepper to season
Here's how it's done
- For each sandwich, lightly butter three slices of bread on both sides.
- Spread three pieces of bread with Dijon mustard (just on top of the butter is fine), then layer with ham and Egmont cheese.
- Cut in half diagonally.
- Beat the eggs and milk together in a shallow bowl and season with salt and pepper.
- Melt butter in a non-stick frying pan on a medium heat.
- Dip each sandwich sides, top and bottom into the batter.
- When the butter foams place the sandwich in the frying pan and cook until golden brown.
- Transfer to plates once golden brown and tuck in!
