We Are What We Eat
Tips & Inspiration
Reuben Time Sandwich
Your new favourite quick and easy lunch recipe
Rich rye and salty corned beef are brilliantly balanced with the slightly sweet nuttiness of Swiss cheese on this delicious reuben sandwich.
What you need
8 slices of rye bread
8 slices corned beef
8 slices Mainland Swiss Cheese
Red cabbage, shredded and fried in butter
Here's how it's done
Lay out four slices of rye bread and spread with mayonnaise
Top with slices of corned beef and Mainland Swiss Cheese, followed by red cabbage and mayonnaise, mixed with sauerkraut if using.
Top with another piece of rye bread and enjoy!
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