We Are What We Eat
Tips & Inspiration
Old Smokey Burger
OLD SMOKEY BURGER
An under 30 min burger recipe
Head south of the border for your next beef burger – loaded with salsa, smoked havarti, corn and avocado on a warm cornbread bun.
What you need
400g of beef mince
1 tsp of hot paprika (or more if you're feeling adventurous)
1 cob of corn
1 avocado, sliced
100g Kapiti Smoked Havarti cheese, sliced
4 burger buns or cornbread buns
For the mayonnaise
3 Tbsp mayonnaise or aioli
Juice of 1 lime
Small bunch of coriander
Here's how it's done
Mix paprika into beef mince and shape into four even patties.
BBQ the beef patties and the corn cob – when the corn is cooked, slice off kernels with a sharp knife.
Spread the bottom half of your buns with tomato salsa, then stack the beef patty, smoked Havarti cheese, avocado, corn and lime and coriander mayo.
Add the top of your bun and take a tastebud trip to South America.
Lime and Coriander Mayonnaise
Mix three tablespoons of mayonnaise or aioli with juice of one lime and a small bunch of chopped coriander.
Simply coat your patties in a little salt and a lot of pepper, for a spicy flavour!
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