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Double Decker Burger
Double Decker Burger
An under 30 min burger recipe
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This beef and cheeseburger reboot is as simple as they come. The secret is quality beef mince, nutty Swiss cheese and plenty of pickles!
Prep
5 Mins
Cook
5 Mins
Ready In
10 Mins
Serves
4
What you need
4 large lettuce leaves, washed
2 tomatoes, sliced
500g beef mince
Pickles
Mustard,
Mayonnaise or aioli
8 slices of Mainland Swiss cheese
Here's how it's done
Shape mince into 8 patties and fry in a pan or on the BBQ.
Place lettuce leaves on plate and top with two-three slices of tomato.
Add a double stack of beef patties and Swiss cheese slices.
Top with mayonnaise and mustard mayo and homemade mixed pickles.
Serving Suggestions
Add some grated carrots to your mince before cooking to sneak some veges in – noone need ever know.
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