Mango & Coconut Lassi
A light mango lassi recipe
A deliciously cooling yoghurt smoothie for balmy evenings or spicy food – embark on a quick trip to someplace exotic with mango and coconut.
Prep
7 Mins
Ready In
7 Mins
Serves
2
What you need
For the milkshake
- 1/2 cup Piako Coconut Yoghurt
- 1/2 cup Piako Mango Yoghurt
- 1/2 cup Anchor Lite Blue milk
- 1/2 a fresh mango
- 1/4 teaspoon Ground cardamom
To serve
- 1/4 cup Toasted coconut
Here's how it's done
- Cut up mango and put into blender.
- Add Piako Coconut yoghurt, Piako Mango yoghurt, Anchor Lite Blue milk and ground cardamon.
- Blend until combined and pour into a glass.
- Top with toasted coconut.
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