Creamy, dreamy rice pudding is the ultimate comfort – this one adds a delicious dash of excitement with warming spices and cooling custard.
What you need
4 cups Anchor Protein Plus Milk
1 cup sushi or arborio rice
3 Tbsp honey or brown sugar
1 tsp vanilla extract
1 tsp five-spice powder
2 tsp cinnamon, plus extra to garnish
1/2 tsp ground ginger
2 tsp Anchor butter
1 cup Anchor Vanilla Custard, to serve
Here's how it's done
Combine all ingredients except custard in a medium pot. Bring to a simmer, stirring constantly.
Cover and cook over low heat, stirring now and then, until the mixture is creamy and the rice is tender and cooked through (25 minutes). If it appears dry just add a little more milk.
Stir in the custard, sprinkle with cinnamon and serve warm or cold.
To make Coconut Rice Balls make Nice Spice Rice without the custard, chill until firm, then roll heaped tablespoons into balls with a teaspoon of Anchor Cream Cheese inside each. Roll in toasted coconut. Store in the fridge for up to 2 days.