Cheesy Mitey

Thanks to some puff pastry and a couple of pantry staples like flexi mozzarella and flavoursome Mainland Egmont cheese, it’s a cinch to whip up this savoury snack or lunchbox filler.

5 Mins
20 Mins
Ready In
25 Mins

What you need

  • 2 tsp Marmite or Vegemite
  • 1 sheet flaky puff pastry
  • 1 cup grated Mainland Egmont Cheese
  • 1/4 cup grated Perfect Italiano Mozzarella Cheese

Here's how it's done

  1. Pre-heat oven to 200°C fanbake and line a baking tray with baking paper.
  2. Spread Marmite or Vegemite evenly over pastry sheet. Sprinkle evenly with Mainland Egmont Cheese.
  3. Take one edge of the pastry and roll into a tight log.
  4. With seam facing down, cut into 12 slices. Arrange slices on a baking tray and sprinkle with mozzarella.
  5. Bake until golden (about 20 minutes). Enjoy hot, at room temperature or re-heated in an 180°C oven for five minutes.



Serving Suggestions

Make a more adult version using two tablespoons of pesto in place of the Marmite or Vegemite and topping with parmesan instead of mozzarella.

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