Make an impressive antipasto platter using anything in the fridge! For salty, use plenty of meats like ham and salami, cheeses like brie, feta or a smoked cheddar, as well as plump olives. Dips like Annabel's Feta Whatever also go a treat. For sweet, a combination of dried fruits, sun-dried tomatoes and plum chutney. For sour, plenty of pickles and marinated artichoke hearts. For spicy, hot salami and spiced nuts.