Caramel Coolers
frozen yoghurt recipe

So delicious and (just secretly) so good for you!

Prep
5 Mins
Chill
360 Mins
Ready In
365 Mins
Serves
8

What you need

  • 600g De Winkel All Natural Plain Unsweetened Yoghurt
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup or runny honey
  • 2 large ripe bananas
  • 6 soft prunes, pitted

Here's how it's done

  1. Combine all ingredients in a food processor, blender or large jug and whizz up or blend with a hand wand until there are flecks of prune.
  2. Pour into iceblock moulds and freeze until fully set (at least six hours). They will keep for weeks in the freezer.

Serving Suggestions

For the easiest frozen yoghurt ever just pop pottles of your favourite Fresh’n’Fruity yoghurt flavour into the freezer overnight. Delicious frozen yoghurt - just like that!

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