To mix up the flavour, try the below flavour variations.
Smoked Cheese & Chorizo
For a delicious smoky flavour, use 1½ cups Mainland Egmont and ½ cup grated Mainland Smoked Cheese. Use 200g cooked chorizo instead of the bacon, corn as the vegetable and coriander to garnish.
Blue Vein & Broccoli
For a rich blue flavour, use 1½ cups Mainland Egmont and ½ cup crumbled Mainland Blue Vein cheese. Use lightly cooked broccoli florets as the vegetable.
Mozzarella, Basil & Cherry Tomatoes
For a fresh Italian flavour, omit the bacon and use 1 cup Mainland Egmont and 1 cup grated Perfect Italiano grated mozzarella. Stir through a cup of cherry tomatoes, chopped in half a minute or so before removing from heat. Add ½ cup torn basil leaves to serve.