One-Step Berrylicious Ice Cream
prepped in 5 minutes
Seasonal strawberries make this natural frozen yoghurt ice cream a summer essential for your freezer.
Prep
5 Mins
Chill
360 Mins
Ready In
365 Mins
Serves
15
What you need
- 2 punnets (500g) strawberries, hulled
- 300g De Winkel All Natural Plain Unsweetened Yoghurt
- 300ml Anchor Cream
- 2 cups icing sugar
- 1/4 cup lemon juice
Here's how it's done
- Place everything in a food processor and blend until it is very thick and smooth (you can also use a hand wand mixer).
- Transfer to a freezer-proof container, cover and freeze until fully set (at least six hours). It will keep for several weeks.
- Remove from freezer 10 minutes before serving to allow to soften a little.
Serving suggestion
Spoon into iceblock moulds for a simple summer treat for the kids. Once they are fully frozen take them out of the moulds and store in sealable bags.
